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A practical treatise on breeding, rearing, and fattening all kinds of domestic poultry, pheasants, pigeons, and rabbits : including an interesting account of the Egyptian method of hatching eggs by artificial heat with some modern experiments thereon (1819)

Author: Lawrence, John, 1753-1839
Subject: Poultry; Animal culture
Publisher: London : Printed for Sherwood, Neely, and Jones
Language: English
Call number: 39088000749614
Digitizing sponsor: Smithsonian
Book contributor: Smithsonian Institution Libraries
Collection: biodiversity; americana
Notes: cut off the text because the text runs into the gutter.

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